Category: Batch No. 2

Batch No. 2 Tangy Balsamic Dressing

7/29/2016

Ingredients:

1Tbsp Olive oil
1/2Tbsp Balsamic vinegar
1/2Tbsp Batch No. 2 Blackened Cajun mustard
1/2Tbsp Garlic powder
Fresh ground black pepper to taste

BBQ Pulled Chicken

5/9/2016

Ingredients:

4 chicken breasts (2-3 lbs)
8 oz Canned sliced mushrooms
(1/2) 18oz bottle Sweet Baby Ray's BBQ Sauce
1/4 cup Water
1/4 cup Brown Sugar
1/4 cup Diced onion
2 Tbsp Butter
1 Tbsp Chopped garlic
1 Tbsp Worcestershire Sauce
1 1/2 tsp Chipotle Chili Powder

Spicy Panko Crusted Mustard Chicken

4/25/2016

Ingredients:

4 chicken breasts
1/4 cup Batch No. 2 Blackened Cajun Mustard
3/4 cup Non-fat Greek yogurt
1 1/2 cups Panko
Drizzle of olive oil
2 Tbsp Flour
1 tsp Paprika
1 Tbsp Garlic powder
1/2 tsp Chipotle chili powder
1/8 tsp salt

Chilled Veggie Tacos

4/17/2016

Ingredients:

(4) 6" flour tortillas
1/2 can corn, drained
1 avocado, diced
10 cherry tomatoes, rinsed and halved
1 Tbsp Batch No. 2 Blackened Cajun Mustard
1 tsp Garlic powder
1 cup Shredded Colby-jack cheese
1/4 tsp Sea salt
Sriracha (desired amount)
Ground black pepper (desired amount)