Spinach & Cheese Braciole

Ingredients:

• 6 pork cutlets
• 2 cups cooked spinach (frozen, canned, or steamed fresh)
• 1 cup 2% shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 Tbsp herbs de provence
• 1 Tbsp black pepper
• 1 Tbsp garlic powder
• 1 pinch salt
• Oil (your preference)

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