BBQ Pulled Chicken

Ingredients:

• 4 chicken breasts (2-3 lbs)
• 8 oz Canned sliced mushrooms
• (1/2) 18oz bottle Sweet Baby Ray's BBQ Sauce
• 1/4 cup Water
• 1/4 cup Brown Sugar
• 1/4 cup Diced onion
• 2 Tbsp Butter 
• 1 Tbsp Chopped garlic
• 1 Tbsp Worcestershire Sauce
• 1  1/2 tsp Chipotle Chili Powder

Directions:

1. Add all of ingredients to slow-cooker**.
2. Turn on low and allow to cook for 8 hours.
3. Shred chicken with a fork and stir.
4. Allow to simmer for about 1 additional hour. If there is excess liquid, remove lid during this process.

Here are a few ways to enjoy:

• On a pretzel bun w/sharp cheddar cheese & Batch No. 2 Whole Grain Mustard (as shown in photo), garlic-herb roasted homefries, and salad
• As a topper for nachos w/guacamole, tomatoes, lettuce, Greek yogurt, and Mexican blend cheeses
• In a salad w/fresh greens, diced avocado, tomato, Spanish rice, salsa, and Mexican blend cheeses.

**NOTE: Chicken can be used from thawed or frozen; from thawed used here. Water may not be necessary if used from frozen.