Amanda Kruse RD, CD
  • About
    • Experience + Education
    • Honors + Awards
    • Projects + Involvements
  • Recipes
    • ... and more recipes
  • Media + Presentations
  • Healthy Living Resources
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  • About
    • Experience + Education
    • Honors + Awards
    • Projects + Involvements
  • Recipes
    • ... and more recipes
  • Media + Presentations
  • Healthy Living Resources
  • Contact

Honors + Awards


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This designation recognizes a RD's commitment to the field of dietetics and celebrates his or her professional accomplishments and pursuit of life-long learning. Academy fellows live up to the Academy’s values of customer focus, integrity, innovation and social responsibility.

Academy of Nutrition and Dietetics Leadership Institute 
> Date
| Starting April 2022
> Description |
The Leadership Institute is a comprehensive professional development program designed to help current and future leaders in nutrition, health and wellness develop leadership, communication and career development skills including executive presence, project management and decision making to interpersonal communication, strategic planning and team building. Through a combination of self-directed study, in-person training, networking opportunities, small group projects and virtual learning, participants will gain hands-on experience to become more effective leaders.
Recognized Young Dietitian of the Year
> Date
| April 2016
> Issuer |  The Indiana Academy of Nutrition & Dietetics
> Description |  This award recognizes the competence and activities of younger dietitians in the Academy of Nutrition and Dietetics and to encourage their continued participation in association affairs. This awardee will be an additional resource from which the leadership of the Association will develop both at the district, state, and national levels.
Access Award
> Date
| April 2016
> Issuer |  Ball State University Disability Services
> Description |  The Access Award honors the efforts that campus allies have made to ensure access and opportunity for students with disabilities. This award is annually given to faculty and staff members who go above and beyond to help make sure Ball State remains a disability friendly campus.

Rising Industry Stars Under the Age of 30
> Date
| March 2015
> Issuer |  Foodservice Director Magazine
> Description |  This award recognizes those who are the rising stars in a foodservice operation - those young people who haven't been on the job long enough to make their mark, but who are already being noticed because of their energy, their passion and their ideas.

30 under 30 article
Collaboration & Innovation Award
> Date
| November 2014
> Issuer | Ball State University Business Affairs
> Description |  The Collaboration & Innovation Award recognizes a group of Business Affairs employees whose exemplary teamwork and/or innovation for an outstanding business idea resulted in financial savings, significantly improved customer service or customer satisfaction, improved a work process or system, or has significantly increased the productivity and efficiency of a Business Affairs operation or unit.

Award-winning Campus Dietitian Steps Up to the Plate
Ball State Magazine ARTICLE
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Amanda Kruse MS, RD, LD, FAND

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