Professional Experience

Medical Marketing Brand Manager - Specialty
Reckitt/ Mead Johnson Nutrition
Hypoallergenic nutrition and specialty products, including Nutramigen and PurAmino
2022-present

Associate Manager, Hospital Marketing
Reckitt/ Mead Johnson Nutrition
Enfamil formulas, human milk fortifiers, and accessories
2020-2022

      Interim Associate Brand Manager, Medical Marketing
      Reckitt/ Mead Johnson Nutrition
      Enfamil formulas
      March - June 2021
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Associate Brand Manager, Nutrition Science & Professional Affairs | HCP Marketing & Product Innovation
Heartland Food Products Group
Splenda Sweeteners, Splenda Naturals Sweeteners, Splenda Creamers, Splenda Diabetes Care Shakes, KETO:SWEET, and Java House Cold Brew Coffee
2019-2020
​
Commercialization Manager | Splenda, Java House Cold Brew & Innovation
Heartland Food Products Group
 Java House Cold Brew Coffee, Splenda Sweeteners, Splenda Naturals Stevia, Promise Beverages
2018-2019

Foodservice Operations Manager & Marketing Coordinator​
IPS FoodService
2016-2018

​Wellness Nutritionist | Campus Dining Dietitian
Ball State Dining
2013-2016

​Part-time Instructor
Administration of Food + Nutrition Systems
Ball State University
2015
​
Nutrition Program Instructor +
Cooking Matters Facilitator
Michigan State Extension: Detroit-Metro
2012

Education

Master of Science in Communication w/Concentration: Integrated Communication + Advertising
Purdue University, IN
Dietetic Internship, Foodservice Management
Concordia College, MN
Bachelor of Science in Dietetics w/Specialization: Health Promotion
Michigan State University, MI

Credentials + Certifications

  • Registered Dietitian (RD)     
  • Licensed Dietitian, State of Indiana (LD) 
  • Fellow of the Academy of Nutrition and Dietetics (FAND)
  • ServSafe Foodservice Manager
  • Hazard Analysis & Critical Control Points (HACCP) 
  • ServSafe Instructor & Proctor (2012-2019)
  • ServSafe Food Allergens (2015-2018)

Collegiate Experience

  • Culinary Services at Michigan State University
    • Food Service Suite (CBORD) Analyst
    • Banquet and Catering Coordinator, The Gallery at Snyder Phillips
    • Student Supervisor, The Gallery at Snyder Phillips
  • Department of Food Science & Human Nutrition at Michigan State University
    • Teaching Assistant, The Food Service Management Experience (HNF 445)
  • The University Activities Board at Michigan State University
    • Leadership and Education Director
  • Montana State University Food Service
    • NACUFS Foodservice Management Intern