Spicy Panko Crusted Mustard Chicken

Ingredients:

• 4 chicken breasts
• 1/4 cup Batch No. 2 Blackened Cajun Mustard
• 3/4 cup Non-fat Greek yogurt
• 1  1/2 cups Panko
• Drizzle of olive oil
• 2 Tbsp Flour
• 1 tsp Paprika
• 1 Tbsp Garlic powder
• 1/2 tsp Chipotle chili powder
• 1/8 tsp salt

Directions:

1. Heat oven to 350*F.
2. In a bowl, combine yogurt and mustard.
3. In a shallow dish, combine Panko, flour, and dry spices. Drizzle with olive oil (this will help breading to "brown".
   
4. Spray baking sheet in pan-release spray,
   
5. Coat chicken in yogurt mixture, then in Panko mixture; place on baking sheet.
   
6. Bake for 20 minutes and then flip; Bake for another 10 minutes or until chicken reaches an internal temperature of 165*F.