Chilled Veggie Tacos

Ingredients:

• (4) 6" flour tortillas
• 1/2 can corn, drained
• 1 avocado, diced
• 10 cherry tomatoes, rinsed and halved
• 1 Tbsp Batch No. 2 Blackened Cajun Mustard
• 1 tsp Garlic powder
• 1 cup Shredded Colby-jack cheese
• 1/4 tsp Sea salt
• Sriracha (desired amount)
• Ground black pepper (desired amount)​

Directions:

• Sprinkle 1/4 cup cheese on each tortilla; In a stove or toaster oven, bake until melted.
• In medium-sized bowl, combine corn diced avocado, halved tomatoes, mustard, sriracha (2 drops used here), seas salt (1/4 tsp used here), and black pepper.