Spiced Tortilla Chips

Ingredients:

• (10) 6" WG flour or corn tortillas
  
• ~ 1/4 cup Olive Oil
• 2 Tbsp Garlic powder
• 1/4 tsp Chipotle chili powder
• 1/4 tsp Ground oregano
• 1/2 tsp Cumin
• Ground black pepper (desired amount)
• Salt (desired amount)

Directions:

1. Heat oven to 425*F.
2. Cut 6" flour (or corn) tortillas into 1/4s.
3. Drizzle with olive oil and sprinkle with garlic powder, chipotle chili powder, ground oregano, cumin, and pepper/ salt. Amounts listed in ingredients are only suggestions.
4. Distribute spices with hands; bake until edges start to brown.
5. Bake for 5-10 minutes, but be sure to keep an eye on the chips.
   
6. The chips should be slightly soft in center when removing from over as they'll crisp as they cool.