Semi-homemade Spicy Salsa Chicken

Ingredients:

• 4 large Frozen boneless, skinless chicken breasts
• 1 jar Hot salsa (15.5oz)
• 2 tsp Garlic, minced
• 1 Tbsp Chili powder
• 1/2 packet Taco seasoning
  

• 2 cups White or brown rice
• 1 can Corn kernels*
• 1 can Black beans*

*No salt added

Directions:

1. Set slow cooker on high. Add frozen chicken, salsa, garlic, chili powder, and taco seasoning. Cover and simmer for approximately 5 hours.
2. When chicken has reached an internal temperature of 165*F and can break apart easily, use two forks to shred.
3. Drain and rinse corn and black beans; stir into slow cooker and allow to simmer while preparing rice or similar grain. If extra liquid is present, simmer uncovered.
4. Pour spicy chicken mixture over rice & enjoy!

Photo Credit