Crescent Roll Pizza

Ingredients:

• (1) 8-count roll Crescent rolls
• 1/8 cup + drizzle Olive oil
• 1/4 tsp Garlic powder
• 1/4 tsp + sprinkle Italian seasoning
• 1 cup Frozen spinach
• 1 tsp Garlic, minced
• 1 cup shredded Italian blend cheeses (Kraft 5 Cheese Italian used here)
• 1/2 cup Pizza sauce (Contadina used here)
  
• 1 Roma tomato
  
• 1 tsp Grated Parmesan
  
• Choice of additional toppers:
  • Fully-cooked turkey meatballs (used here)
  • Pepperoni and sauteed mushrooms
    
  • Ham and pineapple
  • Tri-color bell peppers and onions

Directions:

1. Per directions on crescent rolls, heat oven (should be ~375*F).
2. Spray a baking sheet with non-stick spray.
3. Open crescent rolls and arrange as a crust inside pan, pressing together each piece.
4. In a small bowl, combine 1/8 cup olive oil, 1/4 tsp garlic powder, and 1/4 tsp Italian seasoning. Brush onto the crescent roll crust.
5. Bake crust for about about 10 minutes, or until it's starting to turn golden brown.
6. While crust is baking:
   1. In a hot pan, saute frozen spinach with 1 tsp minced garlic in olive oil
      
   2. Cut tomatoes into thin slices
   3. Cook/ prep any other toppers
7. When crust has almost cooked through and is golden, remove from oven and pour on the sauce - distributing evenly and leaving about 1" on all sides. Then layer on the remaining toppers:
   1. 1/4 cup shredded cheese
   2. Roma tomato slices
   3. 1/4 cup shredded cheese
   4. Turkey meatballs or additional toppers
   5. 1/4 cup shredded cheese
   6. Sauteed spinach
   7. 1/4 cup shredded cheese
8. Sprinkle pizza with Italian seasoning and 1tsp grated Parmesan cheese.
9. Return pizza to oven and bake for 5 minutes or until toppers are heated and cheese has melted.
10. Additional option ~ After baking for a few minutes, I finished the pizza under the broiler (this will make the cheese bubbly/ golden in spots).
11. Once desired result is met, remove from oven and allow to cool for ~5 minutes; Slice into 6 large pieces.