Crescent Roll Breakfast Bake

Eggs are a delicious and nutritious addition to this Crescent Roll Breakfast Bake. It's a great Sunday morning recipe since this dish stores well in the fridge and can be reheated for an easy weekday breakfast.

Plus, it can be customized based on the ingredients you have in your fridge -- the only 2 items you'll "need" are eggs and a package of crescent rolls! 

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Ingredients

• 1 package Crescent rolls
• 6 eggs
• 1 cup Sharp cheddar cheese
• 1 cup Marinara sauce (optional)
• Basil, fresh or dried
• Rosemary, fresh or dried
• Thyme, fresh or fried
• Additional toppings of your choice (optional)
  Ideas include: cooked bacon slices, thinly sliced mushrooms, peppers, or tomatoes
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Instructions

1. Preheat oven to 400*F.
2. Spay baking sheet with non-stick spray.
3. Roll crescent roll dough out flat onto greased baking sheet. Press any perforations together. Roll edges up slightly for your “crust”.
4. Optional: Add thin layer of marinara sauce across crust.
5. Crack 6 eggs onto crust, evenly spaced
6. Sprinkle sharp cheddar or other cheese of choice around the yolks, then top with herbs.
7. Bake for about 20 minutes or until whites of egg are firm and yolks are semi-soft.​