Everything But The Bagel Baked Fish

A few years ago (and okay, let's be honest today still) TJ's Everything But The Bagel Seasoning was #AllTheRage. This recipe is deliciously simple and a great addition to a salad, as the fish becomes so flavorful! 

Today there are plenty of brands making this blend, but I'd just caution you when making this dish that while I'm usually a huge cheerleader for salting your food, the salt within the two seasonings used is plenty here.

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Ingredients

• Your choice of fish
  
• Everything But The Bagel Seasoning
  
• Lemon Pepper
  
• Flour
• Garlic Powder
• Pepper

Instructions

1. Thaw salmon or fish of choice. We used Swai, a whitefish.
   
2. In a large bowl, make a 4:1 mixture of Everything But The Bagel Seasoning + Lemon Pepper. Stir in 4 Tbsp flour (enough to "coat" the seasonings), then garlic powder & pepper to your preference. Drizzle with olive oil and stir to combine until distributed evenly/ lumps removed. Set Aside.
   
3. In a separate bowl, scramble 2-3 eggs. Set Aside.
   
4. Remove fish from packaging & pat dry with paper towel. Coat with egg, then coat with seasoning mixture. Be sure to coat fish completely.
   
5. Place fish on oiled baking sheet and bake at 400* for approximately 10-15 minutes, or until fish reaches internal temp of 145* & seasoning has browned.