A few years ago my significant other got REALLY into smoking meats -- we even coined 2019 as "year of the smoker". Of course, it'd be a waste to smoke a <15lbs at once, so we quickly took advantage of the deep freezer and new recipes using these delicious smoked meats he'd lovingly get up to check on in the middle of the night.

​You can only eat so many BBQ pork sandwiches and salads, so we added to ramen, tacos, and these super easy stuffed peppers which can be enjoyed with meat you've smoked at home or purchased pre-cooked from the store.

I grew up in Wyandotte, MI - a city filled with those of Polish heritage. My great grandparents were from Poland and built their home in Wyandotte, which we later called home after their passing. I was part of the Rogalin Dance Troupe which practiced at the local PRCUA - also home to BINGO, tumbling classes, an event space, and a bar as any good midwestern PRCUA hall would.

At the Holidays, pierogi, kielbasa, and chrusciki (Angel Wings) were always on the table. While my Mom's side made homemade kielbasa, we always purchased our pierogi from local markets. When I am back home it's a treat to be able to taste the handmade pierogi (my favorites are potato cheddar, loaded potato, and mushroom). While I wait for that next trip, the freezer section will have to suffice. We've found that Fresh Thyme brand and Mrs. T's are both quite delicious as a main course or side dish!