Caribbean Salsa

Ingredients

• 1 medium bell pepper, diced
• 1 small red onion, diced
• 1 can black-eyed peas*, rinsed
• 1 can Black beans*, rinsed
  
• 1 can Corn*
  
• 1 Mango, peeled and diced
  
• 3 Tbsp canola oil
• 2 Tbsp vinegar
• 1 tsp Cumin
  
• 1/4 tsp Salt (optional)
  
• 1/2 tsp Ground black pepper
  
• 1/4 cup Fresh cilantro, chopped
  

*no salt added/ low sodium

Directions

Wash and prepare fresh and canned ingredients. Combine all ingredients in a mixing bowl. Refrigerate until serving.

Photo Credit