Amanda Kruse
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Amanda Kruse is an award-winning Indianapolis-based Dietitian with over 7 years of unique experiences, most recently as the Dietitian for Splenda® Brand Sweeteners. Throughout her career Amanda has been the go-to for critical projects including development of a Food Allergen Action Plan for Ball State University Dining’s 15 dining locations; implementation of marketing and media opportunities for Indianapolis Public Schools FoodService – overhauling menus and rebranding over 60 locations; and project management for the Splenda® and Java House® Cold Brew Coffee portfolios from idealization to shelf.
Amanda has been recognized as a Rising Industry Star by Foodservice Director Magazine, received the Access Award from Ball State’s Disability Services for her work with food allergen management, received the Collaboration and Innovation Award from Ball State Business affairs for her team’s work in healthy dining initiatives, and was the Recognized Young Dietitian of the Year by the Indiana Academy of Nutrition and Dietetics.
She received her BS in Dietetics, specializing in Health Promotion from Michigan State University, completed her Dietetic Internship at Concordia College in Minnesota, and earned her MS in Communication, specializing in Integrated Communication and Advertising from Purdue University. Amanda is a Fellow of the Academy of Nutrition and Dietetics and serves on the Committee for Lifelong Learning, CDR Appeals Panel, CDR Competency Assurance Panel, and is a past-president of the Indiana Academy of Nutrition and Dietetics.
Amanda has been recognized as a Rising Industry Star by Foodservice Director Magazine, received the Access Award from Ball State’s Disability Services for her work with food allergen management, received the Collaboration and Innovation Award from Ball State Business affairs for her team’s work in healthy dining initiatives, and was the Recognized Young Dietitian of the Year by the Indiana Academy of Nutrition and Dietetics.
She received her BS in Dietetics, specializing in Health Promotion from Michigan State University, completed her Dietetic Internship at Concordia College in Minnesota, and earned her MS in Communication, specializing in Integrated Communication and Advertising from Purdue University. Amanda is a Fellow of the Academy of Nutrition and Dietetics and serves on the Committee for Lifelong Learning, CDR Appeals Panel, CDR Competency Assurance Panel, and is a past-president of the Indiana Academy of Nutrition and Dietetics.
