Blog Posts

BBQ Pulled Chicken

5/9/2016

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Ingredients:

4 chicken breasts (2-3 lbs)
8 oz Canned sliced mushrooms
(1/2) 18oz bottle Sweet Baby Ray's BBQ Sauce
1/4 cup Water
1/4 cup Brown Sugar
1/4 cup Diced onion
2 Tbsp Butter
1 Tbsp Chopped garlic
1 Tbsp Worcestershire Sauce
1 1/2 tsp Chipotle Chili Powder

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Angel Food Cake Bar

5/5/2016

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Ingredients:

1 Angel food cake (above purchased from local grocer)
1lb bag Frozen berries
1 small bag Shredded coconut (above shows ~1/4 cup)
1 small bag Slivered almonds (above shows ~1/4 cup)
1 small bag Chia Seeds (above shows ~1/4 cup)
1 bag granola (above has chocolate chunks)
1 tub Whipped topping

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Spiced Tortilla Chips

5/2/2016

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Ingredients:

(10) 6" WG flour or corn tortillas
~ 1/4 cup Olive Oil
2 Tbsp Garlic powder
1/4 tsp Chipotle chili powder
1/4 tsp Ground oregano
1/2 tsp Cumin
Ground black pepper (desired amount)
Salt (desired amount)

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Spicy Panko Crusted Mustard Chicken

4/25/2016

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Ingredients:

4 chicken breasts
1/4 cup Batch No. 2 Blackened Cajun Mustard
3/4 cup Non-fat Greek yogurt
1 1/2 cups Panko
Drizzle of olive oil
2 Tbsp Flour
1 tsp Paprika
1 Tbsp Garlic powder
1/2 tsp Chipotle chili powder
1/8 tsp salt

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Italian Chicken w/Roasted Veggie Salad

4/24/2016

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Ingredients:

3 chicken breasts
1 Tbsp chopped garlic
1 Tbsp Italian seasoning
Ground black pepper (desired amount)
3/4 cup cherry tomatoes, rinsed
1/2 cup frozen spinach
Lettuce (green leaf lettuce used here)
Shredded Italian blend cheese
Croutons and/or Asiago crisps
Your favorite salad dressing (Ken's Sweet Vidalia Onion Vinaigrette used here)

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Infused Water

4/22/2016

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Ingredients:

1 Sprig of rosemary
3 mint leaves
24 fl. oz. water

Other combinations:

Blackberry + Lime
Cucumber
Strawberry + Cucumber
Mint + Strawberry
Cilantro + Lime
Crushed red pepper + Lemon

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Chilled Veggie Tacos

4/17/2016

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Ingredients:

(4) 6" flour tortillas
1/2 can corn, drained
1 avocado, diced
10 cherry tomatoes, rinsed and halved
1 Tbsp Batch No. 2 Blackened Cajun Mustard
1 tsp Garlic powder
1 cup Shredded Colby-jack cheese
1/4 tsp Sea salt
Sriracha (desired amount)
Ground black pepper (desired amount)

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Jam-filled Breakfast

4/5/2016

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Find flavors outside the norm to bring new flavors to easy semi-homemade treats. Support local by finding a jam business near you and enjoy!

Jam-filled Croissants
Ingredients:

1 Roll refrigerated croissant dough
Your favorite jam (1 Tbsp per croissant)
- Options from Detroit Jam Co. shown here: Monkey Butter, Blackberry Basil Mint, Apple Pie

Jam-berry Yogurt
Ingredients:

1 cup Non-fat, plain Greek yogurt
Your favorite jam
- 1 Tbsp of Detroit Jam Co.'s Blackberry Basil Mint Jam used here
Complimentary fresh/ frozen fruit
- 6 blackberries used here